OUR STORY

Real Fruit. Real Crunch. Real Goodness.

Why We Started

We were tired of "healthy" snacks that were full of sugar, oil, and ingredients we couldn't pronounce. So we created something better — real fruit you can actually trust.

What We Believe

If it is not good enough for our own family, it is not good enough for yours. Every Hasthiv product has just one ingredient — the fruit itself. Nothing added. Nothing hidden.

PURE BY CHOICE

About Hasthiv

We bring you the real taste of fresh fruit — in a form that is crunchy, convenient, and stays fresh for months.

Hasthiv was born from a simple idea — what if you could eat real fruit anytime, anywhere, without worrying about it going bad or being loaded with preservatives?

We use freeze drying — a process that removes moisture from fresh fruit at extremely low temperatures without using any heat. This keeps up to 97% of the original vitamins, minerals, colour, and taste intact. No sugar is added. No oil is used. No preservatives go in. What you get is pure fruit — just crunchier.

Whether it is our Freeze Dried Fruit Crunch that you snack on straight from the pouch, or our Raw Fruit Powders that you blend into smoothies, baking, and even DIY face packs — every Hasthiv product starts and ends with one ingredient: fruit.

We are based in Hyderabad, India, and every pouch is packed with care for people who read labels before they buy.

Hasthiv — Pure. Crunchy. Honest.

From Fresh Farms to Your Doorstep

We work through every aspect at the planning

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FOUNDING YEAR
50
HAPPY COSTUMERS
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Products
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Ingredients Per Product
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Pouches Packed
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Fruits Sourced From States

How Hasthiv Started

It started with one question — why is every "healthy" snack in India either tasteless or secretly full of junk? We could not find a single fruit snack that was truly clean. So we made our own. Hasthiv was created to give Indian families what they deserve — real fruit snacks with nothing to hide.

How Freeze Drying Works

Fresh fruit is frozen at sub-zero temperatures and then placed in a vacuum chamber. The ice turns directly into vapour — skipping the liquid stage entirely. This keeps the fruit's shape, colour, taste, and up to 97% of its nutrients intact. No heat. No oil. No sugar. Just science and nature working together.